Mexican Pork Stew – A Hearty & Flavorful Recipe with Breakfast Sausage

Table of Content 

• What makes it so special?
• Ingredients for the Perfect Mexican Pork Stew
• Step-by-Step Recipe – How to Make Mexican Pork Stew
• Why Breakfast Sausage is a Game-Changer in This Recipe
• Breakfast with Sausage Recipe – How to Enjoy This Stew in the Morning
• Enjoy This Mexican Pork Stew Anytime!

Try This Delicious Breakfast Sausage Recipe Today!

Looking for a comforting, bold-flavored meal that works any time of day? This Mexican pork stew brings together classic spices, slow-simmered meat, and a surprising twist—breakfast sausage.

It’s a meal packed with warmth, aroma, and just enough heat to keep things interesting. It works just as well for dinner as it does for brunch. Whether you're new to pork stew recipes or want to try something more adventurous, this dish is worth your time.

What makes it so special?

• A rich and flavorful pork stew with bold Mexican spices

• Traditional ingredients like tomatoes, peppers, and onions

• Breakfast sausage for a savory, unexpected layer of taste

• Customizable for morning or evening meals

Let’s get into the details.

Ingredients for the Perfect Mexican Pork Stew

This stew is built on hearty, accessible ingredients. Nothing fancy, just the right mix of spice, richness, and texture. If you're exploring pork stew meat recipes, this is a reliable place to start.

Main Ingredients:

• 1.5 lbs pork stew meat (shoulder or pork butt cut into cubes)

• 3 fresh breakfast sausages (casings removed)

• 1 tablespoon olive oil

• 1 onion, finely chopped

• 3 garlic cloves, minced

• 1 bell pepper, diced

• 1–2 chipotle peppers in adobo (chopped) or 1 teaspoon chili flakes

• 1 teaspoon ground cumin

• 1 teaspoon dried oregano

• 1/2 teaspoon smoked paprika

• 1 tablespoon tomato paste

• 1 can (15 oz) diced tomatoes

• 2 cups chicken broth

• Salt and black pepper to taste

The Secret Ingredient:

Adding breakfast sausage adds a rich, savory base. It brings fat, seasoning, and depth that balances the heat of the spices and the acidity from the tomatoes.

Optional Additions:

• 1 cup cooked beans (black or pinto)

• 1 diced potato or sweet potato

• 1/2 cup uncooked rice (add in the last 20 minutes of simmering)

When preparing recipes with pork stew meat, ingredients like these give you flexibility and help adjust the texture to suit different preferences.

Step-by-Step Recipe – How to Make Mexican Pork Stew

A great stew starts with layered flavor. Each step builds on the last to create something you’ll want to make again and again.

Preparing the Meat

• In a large pot or Dutch oven, heat olive oil over medium-high heat.

• Brown the pork stew meat in batches to avoid overcrowding. Sear until golden on all sides. Remove and set aside.

• Add the breakfast sausage to the pot. Break it apart with a spatula as it cooks. Once browned, set aside with the pork.

Cooking meat properly is the foundation of all great pork stew recipes. Browning creates flavor that carries through the entire dish.

Building the Flavor

• In the same pot, add onions, garlic, and bell peppers. Cook until softened, about 5–6 minutes.

• Stir in chipotle peppers, cumin, oregano, smoked paprika, and tomato paste. Cook for 2 minutes to toast the spices and deepen the tomato paste’s flavor.

If you've explored different pork stew meat recipes, you'll know that these spices define the dish’s personality.

Simmering the Stew

• Return pork and sausage to the pot.

• Add diced tomatoes and chicken broth. Stir to combine and bring to a low boil.

• Reduce heat, cover, and simmer for 45–60 minutes, or until the pork is fork-tender.

If you're adding potatoes or rice, do it halfway through. For beans, stir them in during the last 15 minutes of cooking.

Serving Suggestions

• Garnish with chopped cilantro, avocado slices, or a squeeze of lime.

• Serve with warm tortillas, white rice, or cornbread on the side.

• For an added crunch, top with crushed tortilla chips or sliced radish.

Whether served in a bowl or tucked into tacos, this stew transforms how you think about recipes with pork stew meat.

Why Breakfast Sausage is a Game-Changer in This Recipe

Adding breakfast bratwurst sausage may seem unusual in a stew, but it works for several reasons.

1. Enhances the depth of flavor

Breakfast sausage is often seasoned with herbs like sage, black pepper, and red pepper flakes. These complement Mexican spices naturally.

2. Adds a breakfast-friendly twist

It makes the dish suitable for earlier meals. The sausage brings warmth and richness that goes well with eggs, bread, and coffee.

3. Makes the dish more versatile

You can serve it in a bowl at dinner or fold it into a burrito in the morning. This kind of adaptability is rare in most pork stew recipes.

If you're testing out different recipes with pork stew meat, sausage adds body without overwhelming the other ingredients.

Breakfast with Sausage Recipe – How to Enjoy This Stew in the Morning

This pork stew doesn’t need to be saved for dinnertime. Here’s how to make it work in the morning.

Traditional Breakfast Pairing:

• Serve a warm bowl of stew alongside scrambled eggs and tortillas.

• Add a fried egg on top and a dollop of sour cream for a filling brunch plate.

Creative Serving Ideas:

• Pour it over toasted sourdough or cornbread.

• Use it as a filling for a breakfast burrito, along with cheese and eggs.

• Add sliced avocado, pickled onions, or cotija cheese for flavor contrast.

Meal Prep Tip:

Make a big batch and portion into containers. It reheats well and keeps in the fridge for up to 4 days. It also freezes beautifully.

If you're someone who enjoys pork stew meat recipes but needs more weekday options, prepping in advance can simplify your mornings.

Enjoy This Mexican Pork Stew Anytime!

Comforting, rich, and deeply spiced—this Mexican pork stew is perfect for busy weeknights or slow weekend mornings. With pork and breakfast sausage working together, you get both hearty texture and bold flavor in every bite.

This dish checks every box. It fits into multiple mealtimes, it's easy to adapt, and it introduces a new take on traditional pork stew recipes. Whether you're just learning how to make pork stew meat recipes or looking for something different to add to your meal rotation, this one is worth bookmarking.

Try this easy breakfast sausage recipe today and enjoy a flavorful Mexican-inspired meal! Red Field Ranch provides premium pork stew meat and handcrafted sausages perfect for this dish. Order now and enjoy farm-fresh quality delivered to your kitchen.

Frequently Asked Questions

Can I make this stew ahead of time and reheat it for breakfast? What type of breakfast sausage works best for this recipe? Can I make this stew in a slow cooker? What are the best toppings for Mexican pork stew? How can I make this recipe spicier or milder?