The Ultimate One-Pan Chilli Pork Chops & Pork Sausage Recipe

Table Of Content

• Why You’ll Love This One-Pan Recipe
• Ingredients You’ll Need
• How to Make One-Pan Chilli Pork Chops & Pork Sausage
• Serving Suggestions & Variations
• Ready to Spice Up Your Dinner?

Try This Easy & Flavorful Dish Tonight – Perfect for Any Occasion!

Why You’ll Love This One-Pan Recipe

Need a flavorful dinner that doesn’t leave a pile of dishes behind? This one-pan chilli pork chops and sausage dish is everything your weeknight meals need.

• Quick and easy – ready in under 30 minutes

• Minimal cleanup with just one pan

• Packed with bold, spicy flavors

• Perfect for meal prep or family dinners

Whether you're looking for a good recipe for pork chops or exploring how to make pork sausage recipes, this one ticks all the boxes. It works well for home cooks looking to create something bold without fuss. You won’t need fancy techniques, and you’ll only wash one pan.

Ingredients You’ll Need

This dish delivers a deep, savory flavor using simple pantry ingredients and fresh proteins. Here’s what to gather before you start.

For the Pork Chops & Sausage:

• 2–4 bone-in or boneless pork chops

• 4–6 fresh pork sausages

• 1 tablespoon olive oil

• 1 tablespoon butter

• 3 garlic cloves (minced)

• 1 large onion (sliced thin for faster cooking)

For the Chilli Sauce:

• 3–4 fresh or dried red chilies (adjust to taste)

• 1 teaspoon smoked paprika

• 1 tablespoon honey or brown sugar

• 2 tablespoons tomato paste

• 1 cup diced tomatoes

• 1 tablespoon apple cider vinegar

• Fresh thyme or rosemary (optional)

• Salt and freshly cracked black pepper to taste

If you enjoy learning how to make pork sausage recipes at home, this one gives you a good base for practicing with flavors that bring balance—sweetness, tang, and heat.

How to Make One-Pan Chilli Pork Chops & Pork Sausage

This dish uses one skillet from start to finish, so all the flavors stay in the pan. Follow the steps in order for best results.

Step 1 – Sear the Meat

Start by heating a large, heavy-based skillet over medium-high heat. Add the olive oil and butter.

• Season the pork chops with salt and pepper on both sides.

• Place them in the hot pan and sear for about 3–4 minutes per side until a golden crust forms.

• Transfer the chops to a plate and set aside.

A good sear builds flavor and locks in moisture. This step sets the base for a good recipe for pork chops that come out tender and juicy.

Step 2 – Cook the Sausages

Without wiping the pan, add the Italian sausages. You want them to brown in the leftover fat for extra depth of flavor.

• Cook the sausages for about 6–8 minutes, turning every 2 minutes for even browning.

• Once browned, remove from the pan and set aside with the pork chops.

This step is important if you're learning how to make pork sausage recipes from scratch. Whether you’re using store-bought or homemade, proper browning brings out the richness.

Step 3 – Prepare the Chilli Sauce

Now it’s time to build a bold, slightly spicy sauce.

• Add the sliced onion to the same pan. Sauté for 3–4 minutes until soft and golden.

• Add the garlic and cook for 1 more minute.

• Stir in the tomato paste and let it cook out for another minute to deepen the color and flavor.

• Add diced tomatoes, chilies, smoked paprika, honey (or sugar), and vinegar.

• Let the mixture simmer for 5–6 minutes, stirring occasionally.

Taste the sauce at this stage. If it feels too sharp, add a little more sugar. If it’s too sweet, a splash more vinegar helps. The chilies bring heat, but you can scale that up or down depending on your preference.

Step 4 – Combine & Simmer

• Return the pork chops and sausages to the pan.

• Turn the heat to low and spoon the sauce over the meat.

• Cover with a lid and simmer for 10–12 minutes to allow everything to soak in the flavors.

• Garnish with fresh herbs and adjust salt or pepper if needed.

At this point, the dish will look and smell incredibly inviting. Everything should be tender and coated in the rich sauce. This is where the good recipe for pork chops becomes a go-to weeknight favorite.

Serving Suggestions & Variations

What to Serve With It:

• Creamy mashed potatoes to balance the heat

• Steamed rice or couscous for soaking up the sauce

• Roasted vegetables like carrots, sweet potatoes, or Brussels sprouts

• Crusty bread or dinner rolls for easy dipping

Recipe Variations:

• Add bell peppers, zucchini, or mushrooms for more texture

• Swap pork sausage for chorizo to create a smoky version

• Use boneless pork chops if preferred—they cook slightly faster

• For a creamy twist, stir in a tablespoon of cream or Greek yogurt just before serving

The best part of one-pan meals is how flexible they are. This dish works well with any combination of vegetables or sides. If you're experimenting with how to make pork sausage recipes, try using different spice blends in the sausage or adjusting the fat content for a different bite.

Ready to Spice Up Your Dinner?

There’s something satisfying about a meal that comes together quickly yet still feels like a treat. This recipe proves that you don’t need fancy ingredients to get bold flavor. It’s simple, satisfying, and completely customizable.

If you're someone who enjoys discovering new canadian bacon recipes, or looking to master how to make pork sausage recipes, this recipe offers a strong starting point. It’s equally ideal for feeding a hungry family or prepping multiple servings for the week ahead.

Try this recipe today and share your experience! For premium cuts of pork and handcrafted sausages, Red Field Ranch brings freshness and flavor directly to your table. Explore our range of quality meats and turn everyday recipes into crowd-pleasers.

 

Frequently Asked Questions

How long should I cook pork chops to keep them juicy? Can I make this recipe with boneless pork chops? What’s the best way to make homemade pork sausage? How spicy is this recipe, and can I adjust the heat level? Can I cook this dish in an oven instead of on the stovetop? How do I store and reheat leftovers? Can I freeze this recipe?