Mexican Chorizo Tacos Recipe

How to Make Authentic Mexican Chorizo Tacos: A Delicious Ranch-Style Recipe

Table Of Content

  • The Secret to Authentic Mexican Chorizo
  • Ingredients You’ll Need for Mexican Chorizo Tacos
  • Step-by-Step Recipe for Mexican Chorizo Tacos
  • Tips for Perfecting Your Mexican Chorizo Tacos
  • The Red Field Ranch Experience
  • Elevate Your Taco Nights with Redfield Ranch’s Mexican Chorizo

  • Craving an authentic Mexican taco experience? There’s nothing quite like the rich, smoky flavors of chorizo when done right. Red Field Ranch brings you Spanish Chorizo made with quality ingredients and traditional methods, perfect for making mouth-watering Mexican tacos. With its bold, savory flavor, chorizo adds a true taste of Mexico to your table. Using only pasture-raised pork and real Mexican spices, this chorizo is crafted with care, bringing you a taste that’s as close to authentic as it gets. 

    Whether you’re hosting a taco night or just looking to add something special to your meal, this recipe will surely impress. Ready to make delicious, authentic Mexican chorizo tacos recipes? Let’s dive into what makes chorizo so special and how to create these delicious tacos at home.

    The Secret to Authentic Mexican Chorizo

    What sets chorizo apart is the care that goes into each ingredient and every step of the process. Here’s what makes it special:

    • Sourced from Pasture-Raised Pigs: We believe good chorizo starts with quality meat. Our pigs are pasture-raised, which means they live in open spaces and eat a natural diet. This results in tastier, healthier meat that’s perfect for chorizo.
    • Traditional Mexican Spices: Authentic chorizo has a distinct flavor thanks to a blend of traditional spices like smoked paprika, garlic, and chili powder. Chorizo is seasoned with these spices, giving it a deep, rich taste that pairs perfectly with tacos.
    • Commitment to Sustainable and High-Quality Production: Red Field Ranch is dedicated to sustainable farming. Our focus on quality meat production supports the environment and ensures that every piece of chorizo meets high standards. When you choose Mexican chorizo, you’re choosing meat that’s responsibly sourced and full of flavor.

    Ingredient

    Benefit

    Pasture-Raised Pork

    Rich, natural flavor

    Mexican Spices

    Adds authentic taste

    Sustainable Practices

    Supports the environment

     

    Ingredients You’ll Need for Mexican Chorizo Tacos

    To make delicious Mexican chorizo tacos recipes, start with fresh, quality ingredients. Here’s what you’ll need:

    • Mexican Chorizo: This flavorful chorizo is the recipe's star.
    • Corn Tortillas: These are the traditional taco choices, but you can also use flour tortillas.
    • Toppings: For a classic Mexican taco experience, add diced onions, fresh cilantro, lime wedges, and a sprinkle of cotija cheese.

    Step-by-Step Recipe for Mexican Chorizo Tacos

    Follow these simple steps to make Mexican chorizo tacos recipes that are full of flavor:

    Step 1: Cook the Chorizo

    • Heat a Pan: Start by heating a skillet over medium heat. No need for oil—chorizo has just the right amount of natural fat.
    • Cook Until Browned: Add the chorizo to the pan, breaking it into smaller pieces as it cooks. Stir occasionally until it’s browned and fully cooked, about 8-10 minutes.

    Step 2: Warm the Tortillas

    • Directly Over a Flame: For the best flavor, warm each tortilla directly over a low flame until lightly charred. Use tongs and flip after a few seconds.
    • Alternative: If you don’t have a gas stove, warm the tortillas in a dry skillet or wrap them in foil and place them in a warm oven.

    Step 3: Assemble the Tacos

    • Layer the Ingredients: Place a generous scoop of chorizo in the center of each tortilla. Top with diced onions, fresh cilantro, and a squeeze of lime.
    • Optional Add-Ons: For extra flavor, add a spoonful of salsa, slices of avocado, or pickled jalapeños.

    Step

    Instructions

    Cook the Chorizo

    Brown in a skillet until fully cooked

    Warm Tortillas

    Heat over a flame or in a skillet

    Assemble Tacos

    Add chorizo, toppings, and optional extras

     

    Tips for Perfecting Your Mexican Chorizo Tacos

    To make your Mexican chorizo tacos just right, here are some tips to add extra flavor and customize your tacos to your liking:

    • Adjust the Heat Level: Chorizo has a rich, bold flavor, but you can make it milder or spicier. Pair the chorizo with a dollop of sour cream or avocado if you prefer less heat. For a kick, add extra diced jalapeños or a sprinkle of chili powder as it cooks.
    • Side Dishes That Complement Tacos: The right side dish can turn tacos into a full meal. Try serving with charro beans (Mexican-style pinto beans cooked with spices and sometimes bacon) or grilled veggies like bell peppers and onions. These sides enhance the flavors without overpowering the tacos.
    • Fresh, Local Ingredients: Tacos taste even better with fresh produce. Adding freshly diced onions, cilantro, and juicy tomatoes from local farms brings out the natural flavors. Supporting local farmers also means fresher, high-quality ingredients that elevate your taco experience.

    The Red Field Ranch Experience

    • Pay in 4 Interest-Free Installments: For orders over $50.00, you can pay in four interest-free installments. This option lets you enjoy premium, pasture-raised chorizo without worrying about the upfront cost.
    • Pickup Options at Cherry Block Market: Would you prefer to pick up your order in person? Pickup is available at Cherry Block Market Craft Butcher & Texas Market, usually ready in 2-4 days. This option is convenient for local customers who want their chorizo as soon as possible.
    • Shipping with UPS Next Day Air Saver: Red Field Ranch offers shipping by UPS Next Day Air Saver for those who want their chorizo fast. Enjoy fresh, high-quality chorizo at your doorstep without the wait.
    • Spanish Chorizo Option: In addition to their Mexican chorizo tacos recipes, Red Field Ranch also offers Spanish chorizo. This variety brings a different flavor profile, perfect for expanding your recipe options.

    Red Field Ranch Services

    Details

    Interest-Free Payments

    4 payments for orders over $50

    Pickup at Cherry Block Market

    Ready in 2-4 days for local convenience

    UPS Next Day Air Saver

    Fast shipping for fresh, quality chorizo

    Spanish Chorizo

    Additional flavor option for diverse recipes

     

    Elevate Your Taco Nights with Redfield Ranch’s Mexican Chorizo

    Ready to add a delicious, authentic touch to your Mexican chorizo tacos recipes? With its rich, savory flavor and high-quality ingredients, Red Field Ranch’s Mexican chorizo is perfect for creating tacos that everyone will love. Made from pasture-raised pork and seasoned with traditional Mexican spices, Red Field Ranch’s chorizo brings an authentic taste to your table. Try pairing it with other ranch products or exploring new recipes to get the most out of every taco night. Order Red Field Ranch’s chorizo today and taste the difference quality makes!

    Frequently Asked Questions

    Redfield Ranch’s chorizo is crafted from pasture-raised pigs and seasoned with authentic spices. This commitment to quality results in a fresher, richer flavor than store-bought varieties, which may contain fillers or artificial ingredients.

    Absolutely! While corn tortillas are traditional for Mexican chorizo tacos recipes, flour tortillas offer a softer option and pair well with chorizo's rich, spicy flavor. Either choice makes a delicious base for your tacos.

    Add cooling toppings like avocado or sour cream if you prefer less heat. For a spicier kick, cook the chorizo with diced jalapeños or a sprinkle of chili powder, or add your favorite hot sauce.

    Charro beans, grilled veggies, and fresh guacamole make excellent sides. For a balanced meal, consider adding a side salad or pickled vegetables to bring a fresh, vibrant touch to your tacos.

    Yes, Red Field Ranch’s chorizo freezes well! Portion it out, store in airtight containers or freezer bags, and thaw as needed. This way, you’ll always have top-quality chorizo on hand for quick, delicious Mexican chorizo tacos recipes.

    FELIX FLOREZ was born in McAllen, TX into a farming and ranching family that specialized in livestock with some seasonal South Texas crop work as well. At a young age Felix developed a love for cooking and exploring the culinary arts. Florez's mother encouraged his culinary talents and even toured Texas with him, in an effort to broaden his cooking abilities (much like a young chef "back packing through europe and staging at various restaurants). From the moment he was 14 yrs old, Felix found his way into the food service industry, becoming an expo and host and eventually a waiter at Houston area restaurants. The goal of mastering all positions within a restaurant setting quickly progressed as Felix became a sommelier and soon purchased his first restaurant. This French/Belgian bistro, was purchased by Florez at the tender age of 19, Felix insisted on spending months in each and every position at this Austin, TX restaurant, while attending college, before taking it over completely from the original owners.