Table Of Content
- Recipe 1: Classic BBQ Pork Ribs
- Ingredients
- Instructions
- Serving Suggestions
- Recipe 2: Asian-Inspired Sticky Pork Ribs
- Ingredients
- Instructions
- Serving Suggestions
- Recipe 3: Spicy Chipotle Honey Glazed Pork Ribs
- Ingredients
- Instructions
- Serving Suggestions
- Recipe 4: Apple Cider Braised Pork Ribs
- Ingredients
- Instructions
- Serving Suggestions
- Recipe 5: Maple Bourbon Glazed Pork Ribs
- Ingredients
- Instructions
- Serving Suggestions
- Get Pork Ribs from RedField Ranch
Pork ribs are a perfect food that can be taken on any occasion, whether a simple backyard barbecue or a formal dinner. It is well known that ribs are one of the most delicious types of meats; their intense taste and soft texture are appreciated by anyone who likes juicy, slightly charred meat. In the next five blog posts, we will look at some of the juicy, cravable pork rib dishes you can prepare this summer to make you famous among your friends. It ranges from the good old barbeque ribs to specially spiced up oriental dishes, each recipe fitting every taste bud.
Recipe 1: Classic BBQ Pork Ribs
Ingredients
- 2 racks of pork ribs (about 4-5 pounds)
- 1 cup of BBQ sauce
- 2 tablespoons of olive oil
- 2 tablespoons of paprika
- 1 tablespoon of garlic powder
- 1 tablespoon of onion powder
- 1 tablespoon of salt
- 1 teaspoon of black pepper
- 1 teaspoon of cayenne pepper (optional)
Instructions
- Prepare the Ribs: Preheat your oven to 300°F (150°C). Remove the membrane from the back of the ribs. Rub the ribs with olive oil.
- Season the Ribs: In a small bowl, mix the paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper. Rub this mixture all over the ribs.
- Bake the Ribs: Place the ribs on a baking sheet lined with aluminum foil. Cover with another piece of foil and bake for 2.5 to 3 hours.
- BBQ Sauce: Remove the ribs from the oven and brush generously with BBQ sauce. Preheat your grill to medium-high heat.
- Grill the Ribs: Place the ribs on the grill and cook for 5-10 minutes, flipping once, until the sauce is caramelized.
- Serve: Let the ribs rest briefly before cutting into individual pieces. Serve with extra BBQ sauce.
Serving Suggestions
Serve these classic BBQ ribs with coleslaw, cornbread, and baked beans for a traditional Southern meal.
Recipe 2: Asian-Inspired Sticky Pork Ribs
Ingredients
- 2 racks of pork ribs
- 1/2 cup of hoisin sauce
- 1/4 cup of soy sauce
- 1/4 cup of honey
- 2 tablespoons of rice vinegar
- 1 tablespoon of sesame oil
- 1 tablespoon of grated ginger
- 3 cloves of garlic, minced
- 1 teaspoon of five-spice powder
- Sesame seeds and chopped green onions for garnish
Instructions
- Prepare the Ribs: Preheat the oven to 300°F (150°C). Remove the membrane from the back of the ribs.
- Marinade: In a bowl, mix the hoisin sauce, soy sauce, honey, rice vinegar, sesame oil, ginger, garlic, and five-spice powder.
- Bake the Ribs: Place the ribs on a baking sheet and brush with the marinade. Cover with foil and bake for 2.5 to 3 hours, basting with the marinade every 30 minutes.
- Grill the Ribs: Preheat your grill to medium-high heat. Remove the ribs from the oven and place them on the grill. Cook for 5-10 minutes, basting with the remaining marinade until sticky and caramelized.
- Serve: Sprinkle with sesame seeds and chopped green onions before serving.
Serving Suggestions
These sticky Asian ribs pair well with steamed rice, stir-fried vegetables, and a light cucumber salad.
Recipe 3: Spicy Chipotle Honey Glazed Pork Ribs
Ingredients
- 2 racks of pork ribs
- 1/2 cup of chipotle peppers in adobo sauce, finely chopped
- 1/2 cup of honey
- 1/4 cup of apple cider vinegar
- 2 tablespoons of olive oil
- 1 tablespoon of smoked paprika
- 1 teaspoon of cumin
- 1 teaspoon of garlic powder
- Salt and pepper to taste
Instructions
- Prepare the Ribs: Preheat your oven to 300°F (150°C). Remove the membrane from the back of the ribs.
- Season the Ribs: In a bowl, mix the olive oil, smoked paprika, cumin, garlic powder, salt, and pepper. Rub this mixture all over the ribs.
- Bake the Ribs: Place the ribs on a baking sheet lined with foil, cover with another piece of foil, and bake for 2.5 to 3 hours.
- Glaze: In a saucepan, combine the chipotle peppers, honey, and apple cider vinegar. Cook over medium heat until the mixture thickens slightly.
- Grill the Ribs: Preheat your grill to medium-high heat. Brush the ribs with the chipotle honey glaze and grill for 5-10 minutes, flipping once.
- Serve: Let the ribs rest briefly before cutting. Serve with additional glaze.
Serving Suggestions
Serve these spicy ribs with Mexican street corn, guacamole, and a refreshing lime salad.
Recipe 4: Apple Cider Braised Pork Ribs
Ingredients
- 2 racks of pork ribs
- 2 cups of apple cider
- 1/4 cup of apple cider vinegar
- 1/4 cup of brown sugar
- 2 tablespoons of Dijon mustard
- 1 tablespoon of garlic powder
- 1 tablespoon of onion powder
- Salt and pepper to taste
- Fresh thyme sprigs
Instructions
- Prepare the Ribs: Preheat your oven to 300°F (150°C). Remove the membrane from the back of the ribs.
- Season the Ribs: Mix the garlic powder, onion powder, salt, and pepper, and rub this mixture all over the ribs.
- Braise the Ribs: Place the ribs in a large baking dish. Mix the apple cider, vinegar, brown sugar, and Dijon mustard. Pour this mixture over the ribs and add thyme sprigs. Cover with foil and bake for 2.5 to 3 hours.
- Grill the Ribs: Preheat your grill to medium-high heat. Remove the ribs from the baking dish and grill for 5-10 minutes, basting with the braising liquid.
- Serve: Let the ribs rest before serving.
Serving Suggestions
These braised ribs are delicious with roasted vegetables, mashed potatoes, and a crisp apple slaw.
Recipe 5: Maple Bourbon Glazed Pork Ribs
Ingredients
- 2 racks of pork ribs
- 1/2 cup of maple syrup
- 1/4 cup of bourbon
- 1/4 cup of ketchup
- 2 tablespoons of apple cider vinegar
- 2 tablespoons of brown sugar
- 1 tablespoon of Worcestershire sauce
- 1 teaspoon of smoked paprika
- 1/2 teaspoon of cayenne pepper
- Salt and pepper to taste
Instructions
- Prepare the Ribs: Preheat your oven to 300°F (150°C). Remove the membrane from the back of the ribs.
- Season the Ribs: Mix the smoked paprika, cayenne, salt, and pepper. Rub this mixture all over the ribs.
- Bake the Ribs: Place the ribs on a baking sheet lined with foil, cover with another piece of foil, and bake for 2.5 to 3 hours.
- Glaze: In a saucepan, combine the maple syrup, bourbon, ketchup, apple cider vinegar, brown sugar, and Worcestershire sauce. Cook over medium heat until thickened.
- Grill the Ribs: Preheat your grill to medium-high heat. Brush the ribs with the maple bourbon glaze and grill for 5-10 minutes, flipping once.
- Serve: Let the ribs rest before cutting and serving with extra glaze.
Serving Suggestions
Serve these sweet and savory ribs with grilled asparagus, baked sweet potatoes, and a mixed green salad.
Get Pork Ribs from RedField Ranch
One should begin with tender pork ribs from RedField Ranch to get the best results. Their premium selection means that one will get tender and juicy meat for any dish you want to prepare. Go to their site or the local store and select the right ribs for your future cooking.
Frequently Asked Questions
If you’re planning for the four people's food consumption, you will be using approximately 2 racks of pork ribs, equaling about 4-5 pounds. This should cater for good quantities for each person.
When selecting the best pork ribs, one is recommended to go for a well-marbled piece of meat. It is preferred that they are slow cooked at a low temperature so that it is soft and had absorbed the flavor. They also improve the tastiness of the meals when one applies a tasty rub or marinade before cooking and then grill to impart smokiness.
The best side dishes that complement pork ribs include; coleslaw, corn bread, baked beans, grilled vegetables and potato salad. Served it with a nic freshness, especially a fruit or green salad.
Pork ribs contain a good measure of fat and the meat is tender hence pork ribs are juicy. When heated low and slow, these tissues become tender and the meat becomes moist and tender when you take a bite. Marinades, rubs, and glazes are added because they give them amazing savory, sweet, and smoky flavors.
Fried pork ribs can fall under the category of healthy food if consumed in reasonable amounts and cooked healthily. Select the tenderloin, remove visible fat, and prefer sauces without large amounts of sugar. Combining them with healthy meals such as vegetables and salads provides a good combination.
